Italy
I Executive Chef I Chef de Cuisine I
Restaurants
Education
Istituto Professionale Alberghiero di Roma Tor Carbone I IPSSAR 1995 — 1997
Diploma di Maturita, I IPSSAR Tor Carbone ROMA
Istituto Professionale Alberghiero di Roma Tor Carbone I IPSSAR 1992 — 1995
Diploma di Qualifica per i servizi alberghieri e della ristorazione, I IPSSAR Tor Carbone ROMA
Experience
Oberoi Hotels & Resorts April 2014 - Present
Cafe les Paillotes - Lido delle Sirene April 2013 - April 2014
Antonello Colonna Vallefredda Resort January 2012 - April 2013
Salotto Culianario April 2011 - December 2011
Sibilla restaurant September 2009 - March 2011
F.U.K. January 2007 - December 2009
Il Tordo Matto restaurant August 2004 - August 2009
Antonello Colonna restaurant March 2002 - July 2004
Locanda Locatelli restaurant February 2001 - January 2002
Antonello Colonna restaurant January 2000 - January 2001
Skills
Alimenti, Cucina, Sicurezza alimentare, Banquets, Microsoft Word, Hospitality Management, Gestione ristoranti, Cucina italiana, Hospitality Industry, Ospitalità, Alimenti e bevande, Public Speaking, Cooking, Cuisine, Ricette, Cucina mediterranea, Gestione ospitalità, Qualità degli alimenti, Fine Dining, Costo del menu, Catering, Pre-opening, Menu Development, Customer Service, Hotel, Chef, Hotels, Hospitality, Ristorazione, Preparazione del cibo, Pubbliche relazioni, Alta cucina, Gourmet, Restaurant Management, PowerPoint, HACCP, Food & Beverage, Igiene, Pasticceria, Microsoft Excel, Restaurants, Controllo dei costi, Apertura di nuovi..., Culinary Skills, Banchetti, Abilità culinarie, Event Planning, Microsoft Office, Gestione eventi, Food