Italy
Chef
Food & Beverages
Education
Sciaky Europe 2008 — 2009
Master's degree, Foodservice Systems Administration/Management
Carlo Porta Hotel School Milan 1995 — 2000
Diploma
Experience
Disney Cruise Line July 2013 - Present
la soprana langhe resort December 2011 - July 2013
southernsun September 2009 - November 2011
Skills
Cuisine, Sanitation, Event Management, Food Quality, Cooking, Culinary Management, Restaurants, Hygiene, Pre-opening, Catering, Culinary Skills, Recipes, Cost Control, Menu Development, Sauces, Food Processing, Food, Gourmet, Food, Menu Engineering, Baking, Banquet Operations, Seafood, Hospitality Industry, Resorts, Banquets, Pastry, Food Preparation, Wine, Ingredients, Hotel Management, Food Service, HACCP, Micros, Food Safety, Hospitality, New Restaurant Openings, Recipe Testing, Market Analysis, Mediterranean, Menu Costing, Inventory Management, Hospitality Management, Fine Dining, Revenue Analysis, Restaurant Management, Chef, Italian cuisine, Hotels, Food Industry