Brescia Area, Italy
F&B Director, Culinary Operations
Hospitality
Education
IPSSAR 1987 — 1993
Diploma, Kitchen and hotel management system
Experience
RA.BA. & Co. April 2011 - Present
Swissôtel Beijing September 2008 - March 2011
Swissôtel Nai Lert Park, Bangkok April 2007 - August 2008
IHG October 2004 - April 2007
Palazzo Arzaga Golf & Spa resort April 1999 - October 2003
Skills
Menu Engineering, Revenue Analysis, Culinary Education, Fine Dining, Sports Nutrition, New Restaurant Openings, Wine, Pastry, Chef, Food, Gastronomy, Italian cuisine, Rooms Division, Hotel Management, Hospitality Industry, Restaurants, Recipes, Opening Hotels, Self-confidence, Hotels, Pre-opening experience, Hospitality, Front Office, Food & Beverage, Menu Costing, Food Safety, Culinary Skills, F&B Operations, Passionate, Micros, Cuisine, Culinary Management, Catering, Food Processing, Yield Management, Gluten Free, Project Planning, Gourmet, Menu Development, Food Quality