Oost, Provincie Zuid-Holland, Netherlands
Head of Product Development
Food & Beverages
Education
University of Stellenbosch, Business School 2005 — 2005
Management Development Program, Management
Institute of Packaging South Africa 2001 — 2001
Diploma in Packaging Technology, Packaging Technology
the University of Stellenbosch 1997 — 1999
Master of Science, Food Science
the University of Stellenbosch 1994 — 1996
Bachelor of Science, Microbiology and Biochemistry
University of Stellenbosch
PhD, Food Science & Technology
American Institute of Baking (AIB)
Science of Baking; Diploma, Food Science
Experience
Mars Food - Global January 2015 - Present
Mars Africa, Cape Town May 2009 - December 2014
Mars Africa, Cape Town August 2007 - April 2009
Bokomo Foods, Cape Town June 2003 - July 2007
Nampak R&D 2002 - 2003
Institute of Packaging South Africa 2002 - 2003
Unilever (Pty) Ltd, Durban October 2001 - April 2002
Unilever (Pty) Ltd, Durban January 2000 - October 2001
Michel Torino August 1999 - October 1999
Skills
R&D, Product Development, Packaging development, Ingredients, Dairy, Food, Cross-functional Team..., FMCG, Supply Chain Management, HACCP, Food Processing, Food Safety, Packaging, Management, Design Thinking, Lean Manufacturing, Line Management, Product Innovation, Innovation Management, Quality & Food Safety..., Project Management, Process Development, Food Technology, Strategy, Food Science