Lisbon Area, Portugal
General Manager at InterContinental Hotels & Resorts
Hospitality
Education
IMMI/ Cornell: Finance, Human Resources, Sales and Marketing (3 weeks: 1998/ 1999)
Chamber of Commerce of Bordeaux (1 week Oenologie)
CFPH/ Méridien (2 weeks: July 1981)
Master Méridien (5 weeks: Jan/ Feb. 1988)
Hotel & Tourism School of Strasbourg 1972
73 BTS (Brevet Technicien Hôtelier)
High School (completed Baccalaureate C)
Experience
InterContinental Hotels & Resorts January 2015 - Present
INDEPENDANT CONSULTING SUPPORT March 2014 - December 2014
Petchey Leisure January 2013 - November 2013
Amorim Turismo May 2008 - December 2012
Sofitel Luxury Hotels and Resorts June 2007 - May 2008
Accor September 2005 - June 2007
Le Meridien Hotels & Resorts April 2001 - August 2005
Le Meridien Hotels & Resorts September 1997 - April 2001
Le Meridien Hotels & Resorts 1994 - 1997
Le Meridien Hotels & Resorts 1993 - 1994
Skills
Hotel Management, Cuisine, Hospitality Industry, Restaurant Management, Revenue Analysis, Catering, Opening Hotels, Pre-opening, Food & Beverage, Hotels, Resorts, Yield Management, Menu Development, Hospitality Management, Restaurants, Food, Culinary Skills