Experience
La Réserve Paris - Hotel and Spa January 2014 - Present
hotel Prince de Galles January 2013 - January 2014
Hotel de Crillon January 2010 - January 2013
Lucas Carton September 2000 - December 2009
Le Grand Véfour January 1999 - July 2000
Skills
Pré-ouverture, Hotel Management, Food & Beverage, Hotels, MICROS, Hospitality, Fine Dining, Restauration, Hospitality Management, Restaurants, Catering, Secteur hôtellerie, Hospitality Industry, Menu Development, Restaurant Management, Resorts, Banquets, Gestion restauration, F, Restaurant, Pre-opening, Micros, Hôtel, Gestion hôtelière, Restauration et boissons, Restauration fine, Hôtellerie