Paris Area, France
Microbiologist, Deputy Manager NRC/WHOCC Listeria, Institut Pasteur, Paris
Research
Education
Institut Pasteur, Paris 2012 — 2012
Food Safety and Risk analysis
Lycée Voltaire, Orleans 2008 — 2008
Specialization in Animal experiments for biologist - Level 1, N°R-45GRETA-F1-04
Institut Pasteur de Lille 2000 — 2002
DESS of Food Microbiology and Hygiene
Institut Pasteur, Paris 1998 — 1998
Electronic Microscopy and Cryotechnics
Institut Pasteur, Paris 1996 — 1996
Medical Bacteriology, Microbiology
Institut Pasteur, Paris 1996 — 1996
Tropical Microbiology, Grade A+
Institut Pasteur, Paris 1995 — 1995
General Microbiology, Microbiologie, Grade B
Université Catholique de Louvain, Belgium, Faculty of Agronomic Science 1994 — 1995
M.S. in Chemistry,Specialization in Microbiology, Technology and Management of Food Industries, Microbiologie, Chimie, Management des IAA, Grade A+
Institut Supérieur Agricole de Beauvais, France 1989 — 1995
M.S. in Agricultural and Food technology, Agronomie, Grade A+
Experience
Institut Pasteur March 2007 - Present
Institut Pasteur 2007 - Present
European Committee for Standardization (CEN) 2005 - Present
COFRAC - BELAC - SAS -OLAS 1997 - Present
ANSES (Expert committee on evaluation of biological risks in foods) July 2007 - Present
CEPR (Certification des Experts en Prévention des Risques) 2002 - Present
Institut Pasteur March 2003 - March 2007
Institut Pasteur de Lille October 2000 - March 2003
Université catholique de Louvain September 1996 - March 2000
French Ministry of Defence September 1995 - September 1996
Skills
Sécurité alimentaire, Laboratory, PCR, Cell Culture, Life Sciences, STEC, Food, Nourriture, Biotechnology, Food Safety, Yersinia, Lifesciences, Génétique, Laboratoire, Biologie moléculaire, Réaction en chaîne par..., Molecular Biology, Biotechnologie, Healthcare, Microbiologie, Infectious Diseases, Public Health, Microbiology, Science, Genomics, Proficiency Testing..., Sciences de la vie, Genetics, Listeria