Warsaw, Masovian District, Poland
Food Production
Skills
Dairy, Open Innovation, FMCG, Commercialization, Food & Beverage, Food Processing, Innovation Management, Snacks, Customer Insight, Food Science, HACCP, Flavors, R&D, Trade Marketing, Ingredients, Food Technology, Packaging, ISO 22000, Consumer Products, GMP, Food Industry, Continuous Improvement, Lean Manufacturing, Sensory Evaluation, Manufacturing, Food Service, Quality Management, Sanitation, Cross-functional Team..., Food Safety, Food, ISO, Product Development, Supply Chain, Quality Assurance, Food Manufacturing, Quality System, Product Innovation, 5S