Munich Area, Germany
Master Baker IHK 1991
Food & Beverages
Experience
Organic Foods & Cafe January 2014 - Present
Thomys Bread & Pastry Academy October 2009 - May 2011
The Culinary Institute of America October 2007 - October 2009
Skills
Cooking, Bartending, Menu Engineering, Culinary Skills, Food Preparation, Food & Beverage, Culinary Management, Food Quality, Banquets, Resorts, Fine Dining, Menu Costing, Wine, Micros, Restaurants, Catering, Gourmet, Pastry, Menu Development, Recipes, Ingredients, Italian cuisine, Food, Front Office, Wine Tasting, Parties, Hospitality, Pre-opening, Food Service, Hotels, Cost Control, Baking, Hiring, HACCP, Income Statement, Revenue Analysis, Sanitation, Cuisine, Hospitality Management, ServSafe, Chef, Hospitality Industry, Food Cost Analysis, Seafood, Restaurant Management, New Restaurant Openings, Hotel Management, Food Industry, Food Safety, Rooms Division