Hungary
Hospitality professional
Hospitality
Education
HTMi, Hotel and Tourism Management Institute Switzerland 2011 — 2012
MBA Hospitality Management, MBA
HTMi Hotel and Tourism Management Institute Switzerland 2010 — 2010
MBA Post Graduate Diploma, Hospitality and Tourism Management
aeB Akademie fur Erwachsenenbildung 2009 — 2010
Certificate in Pedagogical Training for adults “SVEB 1 Modulzertifikat”
University of Massachusetts at Amherst - Isenberg School of Management 2003 — 2006
Bachelor's Degree in Hospitality Toursim Management, Track in Lodging and Food and Beverage Management
DCT International Hotel and Business Management School 2003 — 2005
Advanced Hotel Diploma, Hospitality and Tourism Management
Business School Faculty of Catering 2001 — 2003
Special Manager in Catering Diploma, Hotel and Catering Management
Gundel Karoly Bilingual Secondary School for Catering and Tourism 1996 — 2001
Certificate of Qualified Administrator for Hotel and Tourism, Tourism
Budenz
Experience
Swisstouches Hotels & Resorts July 2014 - July 2015
HTMi Hotel and Tourism Management Institute Switzerland August 2009 - July 2015
Swisstouches Hotels & Resorts July 2013 - July 2014
Swisstouches Hotels & Resorts January 2012 - July 2013
HTMi Hotel and Tourism Management Institute Switzerland July 2011 - January 2012
HTMi Hotel and Tourism Management Institute Switzerland August 2009 - July 2011
Sri panwa, Phuket February 2008 - July 2009
Four Seasons Hotel, Park Lane, London, United Kingdom June 2007 - February 2008
Four Seasons Hotel, Park Lane, London, United Kingdom August 2006 - June 2007
Four Seasons Hotel Park Lane, London, United Kingdom April 2005 - October 2005
Skills
Staff Training, F&B Management, Hospitality Industry, Leadership, Restaurants, Food & Beverage, Wine, Customer Relations, Results Oriented, Culinary Skills, Food, Resorts, Training, Revenue Analysis, Hospitality Management, Micros, Talent Management, Hiring, Opera, Recruiting, Restaurant Management, Business Strategy, Teamwork, Rooms Division, Pre-opening, Front Office, Hotel Management, Time Management, Banquets, Problem Solving, Negotiation, F&B Operations, Management, Customer Service, Property Management..., Customer Satisfaction, Goal Oriented, Fine Dining, Hotels, Cuisine, Self-driven, Operations Management, Catering, Yield Management, Hospitality, Customer Oriented